Language schools from all over the UK and delegates from 56 other countries are discovering the latest revolution in online course enrolment, by sampling Resirva at the English UK "StudyWorld 50" Conference at London's QEII Centre.
Resirva is Redwing's bespoke online solution for language and summer school enrolment, reporting and financial insight, and is being demonstrated to hundreds of delegates in London by Redwing's MD Adrian Hart and Client Services Assistant Claire Entwistle.
"There are four key reasons why Resirva is allowing language and summer schools to improve the way they operate," said Adrian Hart, MD of Redwing. "These are its features for enrolment, administration, reporting and budget management, all of which hugely reduce the strain schools increasingly face when using traditional paper- and phone-based systems in the modern world."
Even when your school is closed, Resirva allows for 24-hour enrolment, all over the world. This brings multiple benefits for students, administrators and agents. ENROLMENT BENEFITS >>
Resirva manages courses and payments, automates communications and allows 24/7 accessibility in a digital world. ADMIN BENEFITS >>
Resirva allows you to access real-time data, which in turn allows you to adapt your offering and see how courses are selling. The system also allows you to access standard reports, and create your own customised settings. HOW REPORTING WORKS >>
We recognise that 'one size' doesn't suit everyone, so Resirva comes in four versions: Resirva Standard, Resirva Bespoke, Resirva Plus Standard and Resirva Plus Bespoke. They all provide revolutionary solutions, with varying degrees of tailoring to meet your precise needs and integration with your own website and digital platforms. OPTIONS >>
Thanks to two of our first Resirva clients, Marlborough College and St Edmunds College, for providing such glowing tributes - read more about Marlborough using Resirva and St Edmunds in our insight posts.
To learn how Resirva can revolutionise your business, click for a FREE DEMO >>